# Gingerbread Syrup

A rich gingerbread syrup perfect for coffee or lattes.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup water
- 1 cup brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 pinch cloves
- 1 vanilla extract
- 1 cinnamon stick
- 1 tablespoon molasses or maple syrup

## Instructions

1. Combine 1 cup of water, 1 cup of brown sugar, 1 tbsp ground ginger, 1 tbsp cinnamon, 1 tsp nutmeg, a pinch of cloves, some vanilla extract, and a cinnamon stick in a pot.
2. Add 1-2 tbsp of molasses (or maple syrup).
3. Simmer everything for 10-15 minutes until thickened.
4. Strain the mixture and store it in a bottle.
5. Store in the fridge for about 2 weeks!

## Equipment

- pot
- measuring cup
- strainer
- bottle

## Source

- Original video: https://www.tiktok.com/t/ZP8FuHxqB/
- Recipe page: https://www.cliprecipe.com/recipe/172d5480-28ec-4e1f-ac98-e6ece7f058fb
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt