# Ginisang Sayote with Ground Pork and Eggs

Ngayon, magluluto tayo ng Ginisang Sayote with Ground Pork and Eggs. Simpleng recipe ito na masarap, masustansiya, at budget-friendly pa.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 3 large Sayote
- 0.5 pound Ground Pork
- 2 Shallots
- 3 cloves Garlic
- 2 large Tomatoes
- 1 tablespoon Fish Sauce
- 0.5 cup Water
- 4 large Sayote
- 1 Carrots
- Salt
- Pepper
- 2 Eggs

## Instructions

1. Hiwain ang sayote.
2. Lutuin ang ground pork sa isang hot pan until lightly brown at mag-render ng fat.
3. Ilagay ang shallots at garlic at saute until aromatic.
4. Ilagay ang tomatoes and cook until soften.
5. Timplahan ng fish sauce.
6. Add about half a cup of water at simmor ang pork until tender.
7. Ilagay ang sayote at lutuin for a minute or two at isunod ang carrots.
8. Season with salt and pepper to taste at i-stir lang to distribute.
9. Takpan at continue to cook until the vegetables are tender-crisp.
10. Ibuhos ang beaten eggs and allow to slightly set bago haluin.

## Equipment

- Paring knife
- Chopping board
- Peeler
- Wok
- Wooden spatula
- Lid
- Bowl
- Whisk

## Tips

- I-cut ang end ng sayote at rub together para maalis ang dagta or gumamit ng gloves sa pagbabalat at paghihiwa para maiwasan ang skin irritation.
- Kung lean ang meat, pwedeng maglagay ng kaunting oil.
- This vegetable stir-fry is tasty and filling on its own, and it also makes a great side dish with steamed rice and your favorite fried fish or grilled meat.

## Source

- Original video: https://vt.tiktok.com/ZSSTydpdT/
- Recipe page: https://www.cliprecipe.com/recipe/172cbbed-7c04-4a08-851c-169b90fbafb2
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt