# Salsa Verde con Habanero y Oregano

A roasted salsa verde featuring spicy habanero and fresh oregano.

- Servings: 1 cup
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 345 g tomatillo
- 20 g habanero
- 30 g garlic
- 4 g diamond crystal kosher salt
- 2 g fresh oregano, minced
- 1 g knorr chicken bouillon (optional)
- 40 g white onion, small dice and rinsed under cold water
- 20 g water

## Instructions

1. Quarter half of the tomatillos and leave the remaining tomatillos whole. Place the whole tomatillos, garlic, and habaneros on a sheet tray and broil until blackened and tender.
2. Peel the roasted garlic and remove the stems from the habaneros.
3. Add the raw tomatillos, roasted tomatillos, garlic, habaneros, salt, chicken bouillon (if using), and water to a blender and purée.
4. Fold in the prepared onion and minced oregano, then adjust salt if needed.

## Equipment

- knife
- cutting board
- sheet tray
- broiler
- blender
- mesh strainer

## Tips

- The flavor improves after sitting for an hour.
- Serve immediately or chilled.

## Source

- Original video: https://www.tiktok.com/@goatboyintl/video/7578881424355364127
- Creator: goatboyintl
- Recipe page: https://www.cliprecipe.com/recipe/17242bf9-70e1-4071-bb94-998ddd604b6c
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt