# Pretzel Bites

- Servings: 12 servings
- Total time: 30 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup gluten free flour
- 0.75 cup greek yogurt
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 egg
- 1 cinnamon sugar
- 1 butter

## Instructions

1. Start out with one cup of gluten free flour and add three quarters cup of greek yogurt.
2. Add one teaspoon of baking powder and about half teaspoon of sea salt.
3. Knead the dough for about three minutes.
4. Roll the dough into a long log and cut it into 12 equal pieces.
5. Place the pieces on a parchment-lined baking sheet.
6. Brush with egg wash.
7. Bake at 375 for 25 to 30 minutes.
8. Coat with cinnamon sugar and butter to help it stick.

## Equipment

- mixing bowl
- measuring cup
- spoon
- baking sheet
- knife
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DHCDwW6yXSB/?igsh=MXZ6djJwMDNqOGc5
- Recipe page: https://www.cliprecipe.com/recipe/171709ca-b762-4251-bf5c-1b5778c95f95
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt