# Cheddar Broccoli Twice Baked Potato

- Category: Dinner
- Language: en

## Ingredients

- 4 whole russet potato
- olive oil
- salt
- 1 cup cooked bacon bits
- 1/2 cup chives
- 1/2 cup sour cream
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1/4 cup butter
- black pepper
- 2 tbsp butter
- 1 cup onion
- 3 clove garlic
- 1/4 cup all purpose flour
- 2 cup evaporated milk
- 2 cup chicken stock
- 3 cup broccoli
- 2 cup sharp cheddar cheese
- 1/4 cup hot sauce

## Instructions

1. Poke a few holes in the potatoes and coat them with olive oil and salt.
2. Bake the potatoes at 425 degrees F.
3. Let the potatoes slightly cool and slice the top off.
4. Scoop the inside potato out into a bowl and mix in the bacon, chives, sour cream, garlic, and onion powder, butter, salt and pepper.
5. Transfer the mixture to a piping bag or ziploc bag.
6. Melt 2 tbsp of butter in a medium soup pan.
7. Add the onions and cook.
8. Add the garlic and salt and pepper and cook until fragrant.
9. Mix in the flour and cook until the flour is golden brown.
10. Slowly mix in the evaporated milk and chicken stock.
11. Add the broccoli and simmer.
12. Mix in the cheese a handful at a time, adding more once the cheese is melted.
13. Mix in the hot sauce and season to taste with salt and pepper.
14. Add a ladle of the soup to the hollowed out potatoes and fill almost to the top.
15. Pipe the mashed potato mixture on top.
16. Bake in a 450 degree oven until the top is golden brown.

## Source

- Original video: https://www.tiktok.com/t/ZP83UEFfv/
- Creator: thejoshelkin
- Recipe page: https://www.cliprecipe.com/recipe/1715ee06-9ef7-47de-ac26-60dc645004b8
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt