# The Creamy Orange Cake

This silky orange cake is a refreshing no-bake dessert made with real orange juice, cornstarch, and sugar for a smooth pudding-like texture that melts in your mouth.

- Total time: 240 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 liter orange juice
- 200 g sugar
- 120 g cornstarch
- Shredded coconut, for coating

## Instructions

1. Pour the orange juice into a saucepan.
2. Add sugar and cornstarch.
3. Whisk well while cold until completely smooth.
4. Cook over medium heat, stirring constantly.
5. Continue stirring until thick, glossy, and creamy.
6. Pour into a lightly wet or lightly oiled mold.
7. Smooth the top evenly.
8. Cool at room temperature, then refrigerate for 4 hours until firm.
9. Unmold onto a serving plate.
10. Cover with shredded coconut.
11. Slice and serve cold.

## Equipment

- saucepan
- whisk
- mold
- serving plate

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2052155752004354
- Recipe page: https://www.cliprecipe.com/recipe/17142326-d0d2-4a4c-be4b-45adaf065c9b
- Extracted: 2026-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt