# Sourdough sandwich bread

This video shows how to make a sourdough sandwich bread from scratch.

- Total time: 275 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 125 g active sourdough starter
- 325 g warm filtered water
- 12 g olive oil
- 12 g honey
- 500 g flour
- 12 g salt

## Instructions

1. Add active sourdough starter into a bowl.
2. Add warm filtered water into the bowl.
3. Mix until milky.
4. Add olive oil to the mixture.
5. Add honey to the mixture.
6. Mix the ingredients.
7. Add flour to the mixture.
8. Add salt to the mixture.
9. Mix the ingredients.
10. Knead the dough.
11. Cover and let sit for 30 minutes.
12. Let the dough sit by the fireplace to keep warm.
13. After 30 minutes, do your first set of stretch and folds. You'll do this every 30 minutes, 4 times.
14. Spray the loaf pan with cooking oil.
15. Plop the dough onto a floured surface and shape.
16. Use a rolling pin to get out as many bubbles as possible.
17. Shape into a rectangle.
18. Place down seam side down into a loaf pan.
19. Cover the dough.
20. Proof for 2ish hours, once your dough has filled the loaf pan it's ready to bake.
21. Bake at 375 degrees Fahrenheit for 35 minutes.
22. Cut the bread the next morning.

## Equipment

- bowl
- whisk
- loaf pan
- rolling pin

## Tips

- Proof for 2ish hours, once your dough has filled the loaf pan it's ready to bake. If you get busy and over proof it, it's still fine. I tried to get out as many bubbles as possible so my bread isn't holy (kneading is not for religious purposes).
- Shape into a rectangle

## Source

- Original video: https://pin.it/4SXNJFpwy
- Recipe page: https://www.cliprecipe.com/recipe/17110e56-b010-4706-8045-a9ffda8c75c2
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt