# Beef Ribs

A step-by-step guide on how to cook delicious beef ribs using a BBQ pit.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bottle Louisiana hot sauce
- 1 Kosher salt
- 1 Coarse black pepper

## Instructions

1. Slather the beef ribs in Louisiana hot sauce
2. Sprinkle kosher salt and coarse black pepper all over the ribs
3. Place ribs bone side down on the BBQ pit.
4. Maintain the fire at 285°
5. After about five and a half hours, spritz the ribs to keep them moist and prevent the edges from getting too crunchy.
6. Probe the ribs for tenderness. The probe should go through the second membrane between the bone and the meat easily.
7. Remove ribs from the BBQ pit using a towel to preserve the bark.
8. Let the ribs rest for about an hour to allow the juices to redistribute.

## Equipment

- BBQ pit
- thermometer
- spray bottle
- knife
- paper towel

## Source

- Original video: https://www.youtube.com/watch?v=nFVu_XwLrew&t=22s
- Recipe page: https://www.cliprecipe.com/recipe/1710174d-3226-4072-912b-f281a7ae323e
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt