# Egg Salad Pita

A recipe for egg salad pita bread.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 4 eggs
- 2 tablespoons mayonnaise
- 1 pinch black pepper
- 1 pinch salt
- 1 tablespoon mustard
- 1 handful chives
- 1 tablespoon capers
- 1 pita bread dough

## Instructions

1. Boil eggs for approximately 8-10 minutes.
2. Transfer eggs to an ice bath to cool down.
3. Peel and chop the eggs.
4. In a bowl, mix egg yolks with mayonnaise, black pepper, salt and mustard.
5. Chop the egg whites.
6. Mix the chopped egg whites with the egg yolk mixture, chives and capers.
7. Shape the dough into small round pieces and cook them in a pan on medium heat.
8. Fill the pita breads with the egg salad.

## Equipment

- pot
- ice bowl
- knife
- bowl
- fork
- spoon
- spatula
- frying pan

## Source

- Original video: https://www.tiktok.com/@bengingi/video/7323603297758186773?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/1707d14d-1238-4187-b871-f634e571258b
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt