# Pasta Aglio e Olio

A simple and delicious pasta dish made with garlic, olive oil, and parsley.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 cloves garlic cloves
- 3 cups water
- 1 cup olive oil
- 1 pinch salt
- 1 serving spaghetti
- 1 handful parsley
- 1 pinch pepper

## Instructions

1. Cut the garlic cloves into thin slices.
2. Boil the garlic slices in water for 1 minute, then strain.
3. Repeat the boiling and straining process two more times.
4. Blend the boiled garlic with olive oil and a pinch of salt.
5. Cook spaghetti according to package directions.
6. Add the blended garlic mixture to the cooked spaghetti, mixing until well combined.
7. Add chopped parsley.
8. Add salt and pepper to taste.
9. Mix well and serve.

## Equipment

- knife
- pot
- strainer
- blender
- frying pan
- tongs
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNddw8Mo3/
- Recipe page: https://www.cliprecipe.com/recipe/1706b335-b046-479b-aee6-7f4172194282
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt