# Sticky Glazed Chicken Thighs

A recipe for juicy, sticky glazed chicken thighs.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 8 chicken thighs
- 0.25 cup soy sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 0.5 tbsp salt
- 1 tbsp pepper
- 2 tbsp honey
- 1 bottle Sweet Baby Ray's Buff-a-cue sauce

## Instructions

1. Marinate boneless chicken thighs with soy sauce, paprika, garlic powder, salt, pepper, and honey for at least an hour.
2. Roll the marinated chicken thighs tightly in aluminum foil.
3. Bake at 375°F for 30 minutes.
4. Paint Sweet Baby Ray's Buff-a-cue sauce over the baked chicken thighs.
5. Bake again until sticky.

## Equipment

- bowl
- aluminum foil
- oven
- basting brush

## Source

- Original video: https://www.instagram.com/reel/DHtEvC6JAsx/?igsh=bmhidnhlYXptdWtz
- Recipe page: https://www.cliprecipe.com/recipe/1704e89a-e3b5-4c9e-9900-de6fdcdd719f
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt