# Herby Feta Lemon Chicken and Veggie Sheet Pan Dinner

This Herby Feta Lemon Chicken and Veggie Sheet Pan Dinner is both comforting & bright with juicy chicken, hearty potatoes, jammy tomatoes, earthy red onion, loads of fresh herbs, bursting lemon & big hunks of creamy feta.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup feta, crumbled
- 0.25 cup olive oil
- 1 lemon, freshly squeezed
- 2 cloves garlic, minced
- 2 tablespoons parsley, finely chopped
- 1 tablespoon dill, finely chopped
- 1 tablespoon oregano, finely chopped
- 1 tablespoon rosemary, finely chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon sumac
- 1 lb baby potatoes, chopped in ½" cubes
- 1.5 cups bell peppers, thinly sliced or chopped
- 1 cup cherry tomatoes
- 0.5 large red onion, thinly sliced
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 lbs boneless, skinless chicken breast
- 1 lemons, sliced in 3 thick rounds
- 0.5 cup feta, cut into ¼" - ½" cubes

## Instructions

1. In a liquid measuring cup, combine olive oil, crumbled feta, garlic, lemon juice, herbs, salt, pepper, and sumac. Stir to combine and set aside.
2. Preheat oven to 425°F.
3. On a rimmed baking sheet, combine chopped potatoes, peppers, tomatoes, and onion. Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper, then stir to combine. Spread into an even layer.
4. Nestle the chicken in with the veggies and pour marinade over the chicken, covering both sides. Nestle in the lemon wheels.
5. Bake for 35-40 minutes (rotating halfway), until chicken is cooked through (165°F) and potatoes are golden. Add feta cubes during the last 10 minutes.
6. To serve, squeeze lemons over the sheet pan and top with fresh herbs, salt, and pepper to taste

## Equipment

- rimmed baking sheet
- liquid measuring cup
- instant-read thermometer

## Tips

- Use dried herbs if fresh herbs are unavailable, using ⅓ the amount. Substitute chicken thighs for a juicier result. Adjust cooking time based on chicken breast size and thickness. Add extra fresh herbs at the end for a burst of freshness.Halloumi or goat cheese can be used instead of feta; if using halloumi, omit it from the marinade.
- If you don't have sumac, you can omit it. Don't skip the feta!

## Source

- Original video: https://bakingthegoods.com/herby-feta-lemon-chicken-and-veggie-sheet-pan-dinner/#tasty-recipes-27927-jump-target
- Recipe page: https://www.cliprecipe.com/recipe/17046878-6446-404b-8e5d-92f15cade13a
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt