# Hot Honey Chicken Sliders

These hot honey chicken sliders were top two, actually they were number one.

- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 chicken breast
- 2 cups buttermilk
- 1 dash pickle juice
- 2 ounces Frank's RedHot
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
- 2 tablespoons ranch seasoning
- 2 tablespoons all-purpose seasoning
- 0.5 cup mayonnaise
- 1 dash Louisiana hot sauce
- 2 cups flour
- 1 dash dill weed
- 1 tablespoon cornstarch
- 4 cups canola oil
- 4 tablespoons butter
- 1 good amount honey
- 0.5 lemon
- 0.25 cup ketchup
- 0.25 teaspoon worcestershire sauce
- 0.5 teaspoon pepper & salt

## Instructions

1. Cut three chicken breasts into three pieces each.
2. Pour about two cups of buttermilk over the chicken.
3. Add a dash of pickle juice.
4. Add two ounces of Frank's hot sauce.
5. Season the marinade with one to two tablespoons each of onion powder.
6. Add garlic powder.
7. Add cayenne pepper.
8. Add ranch seasoning.
9. Add all-purpose seasoning.
10. Add more garlic powder.
11. Mix the chicken and marinade well.
12. Prepare the spicy mayo by mixing mayonnaise and Louisiana hot sauce.
13. Mix the spicy mayo well.
14. Prepare the flour mixture by adding about two cups of flour to a bowl.
15. Season the flour with onion powder.
16. Add ranch seasoning.
17. Add cayenne pepper.
18. Add a little dill weed.
19. Add a tablespoon of cornstarch.
20. Dip the chicken into the flour mixture, coating it well.
21. Drop the coated chicken into canola oil heated to 350 degrees Fahrenheit.
22. Fry the chicken for about 7 to 10 minutes until golden brown.
23. Start on the hot honey sauce by melting four tablespoons of butter in a pan.
24. Add two tablespoons of cayenne pepper.
25. Squeeze in a good amount of honey.
26. Top it off with half a lemon, squeezed.
27. Give the sauce a good stir.
28. Pour the hot honey sauce all over the fried chicken.
29. Toast the bread in the oven for about two to three minutes.
30. Spread the spicy mayo on the toasted bread.
31. Assemble the sliders with chicken and buns.

## Equipment

- cutting board
- knife
- large bowl
- whisk
- skillet
- slotted spoon
- pan

## Source

- Original video: https://www.instagram.com/reel/DHyuBEYuBuv/?igsh=Zmk4ejY1NHVkZmgw
- Recipe page: https://www.cliprecipe.com/recipe/1701a960-e625-4184-a2dc-40ec5a9d694a
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt