# BAKLAFFLES

Baklava made in a waffle maker, which is completely inauthentic and possibly offensive, but definitely delicious.

- Servings: 4 servings
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 20 grams Walnuts
- 20 grams Almonds
- Cinnamon
- 1 teaspoon Sugar
- 10 grams Salted butter
- Ready-rolled puff pastry
- 75 grams Runny honey
- 20 grams Lemon juice
- 1 teaspoon Rose water

## Instructions

1. Take 40 grams of walnuts and almonds and blitz quite finely.
2. Add some cinnamon or whatever spice you prefer, a teaspoon of sugar and 10 grams of salted butter.
3. Mix them all together to a paste.
4. Stick your waffle maker on now to heat up so it's ready for when you need it.
5. Cut squares of ready-rolled puff pastry of 10 centimeters square to fit your machine.
6. Spread some filling on one square of pastry, leaving a border.
7. Sit a second square over the top and lightly press the edges together.
8. Put them in the waffle machine.
9. Press the top down to clamp the two halves together and leave to cook. In my machine, they take three minutes on each side.
10. Make the syrup with 75 grams of runny honey, 20 grams of lemon juice, and a teaspoon of rose water.
11. Mix everything together.
12. When the squares are nicely golden brown, spoon over the syrup straight away so the warm pastry absorbs as much as possible.
13. Cut each waffle into two triangles and serve.

## Equipment

- Food processor
- Bowl
- Waffle maker
- Knife
- Spoon
- Plate
- Tongs

## Tips

- The filling mixture is enough for four baklaffles.
- If your waffle maker cooks evenly, you probably won't need to turn them halfway through.
- Spoon over the syrup straight away so the warm pastry absorbs as much as possible. Be generous, do both sides and leave the syrup in the waffle pockets to soak through the layers.
- They're ready to eat and best as soon as they've cooled and they've soaked up as much syrup as you think you can get away with.

## Source

- Original video: https://www.facebook.com/share/r/19aLDNAdU5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/17011467-9059-4e5c-9955-8e501c597182
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt