# Patatas Bravas

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 3 Yukon gold potatoes
- 1 bowl ice water
- 1 handful salt
- 1 onion
- 4 cloves garlic
- 1 cup olive oil
- 1 tablespoon tomato paste
- 1 tablespoon corn starch
- 1 pinch chili powder
- 1 tablespoon smoked sweet paprika
- 1 cup chicken stock
- 1 tablespoon red wine vinegar
- 1 cup mayonnaise
- 1 sprig rosemary
- 1 tablespoon lemon juice
- 1 pinch parsley

## Instructions

1. Cut Yukon gold potatoes into bite-sized pieces.
2. Put potatoes into ice water for 5 minutes to get rid of some of the starch.
3. Boil potatoes with cold water and salt.
4. Simmer until fork tender.
5. While potatoes are cooking, chop onion and garlic.
6. In a pan, sauté onion and garlic in olive oil.
7. Add tomato paste, corn starch, chili powder, and smoked sweet paprika.
8. Add chicken stock and red wine vinegar.
9. Blend the mixture using an immersion blender.
10. Fry potatoes in olive oil with garlic and rosemary.
11. Make aioli: mix mayonnaise with fried garlic, rosemary, lemon juice, and salt.
12. Blend aioli with an immersion blender.
13. Serve potatoes with brava sauce and aioli, garnished with parsley.

## Equipment

- knife
- cutting board
- large bowl
- pot
- stove
- spatula
- immersion blender
- frying pan
- skimmer
- small bowl

## Source

- Original video: https://www.instagram.com/p/C941m4NODLU/
- Recipe page: https://www.cliprecipe.com/recipe/16f20a6f-f94e-4f9d-bfdc-49c2449eae2e
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt