# Pad Thai

This recipe shows how to make Pad Thai, a delicious Thai noodle dish.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 bundle rice noodles
- 1 lb shrimp
- 1 tsp granulated garlic
- 1 tsp white pepper
- 0.5 pack cubed firm tofu
- 3 green onion stalks
- 1 shallot
- 4 cloves garlic
- 2 tbsp palm sugar
- 0 brown sugar
- 0.25 cup tamarind paste
- 2 tbsp tomato paste
- 1 tbsp vinegar
- 0.25 cup fish sauce
- 1 tsp chicken bouillon
- 1 tsp chili flakes
- 1 cup bean sprouts
- 0 limes
- 0 roasted peanuts

## Instructions

1. Soak rice noodles in room temperature water.
2. Chop tofu, aromatics, and palm sugar.
3. Clean shrimp and season with garlic powder and white pepper.
4. Prepare sauce (can be done ahead of time).
5. In a pan with oil, sauté shallot and garlic until golden brown.
6. Add sugar and sauce to the pan and heat until combined.
7. Remove sauce and set aside.
8. In the same pan with more oil, cook shrimp until pink around the edges, flip, and cook for another 30 seconds.
9. Remove shrimp and set aside.
10. Add tofu to the pan and cook until golden.
11. Strain rice noodles and pour boiling water over them.
12. Add noodles to the pan with tofu.
13. Pour sauce over noodles and let them soak.
14. Push noodles to the side and scramble two eggs in the empty space.
15. Sauté eggs with noodles.
16. Add shrimp, green onions, and bean sprouts; sauté for one minute.
17. Serve with crushed peanuts, green onions, chili flakes, and lime wedges.

## Equipment

- knife
- bowl
- pan
- wooden spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7230155476057607466
- Recipe page: https://www.cliprecipe.com/recipe/16f147cd-9316-4207-b3bc-3d28e0e03843
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt