# creamy afghani chicken

A creamy, flavorful Afghan-style chicken dish prepared with marinated thigh meat and a rich onion-milk gravy.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g boneless chicken thigh
- 1/2 cup curd
- 1 tbsp ginger garlic, crushed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp chilli flakes
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1 tbsp lemon juice
- coriander, chopped
- 1/2 tbsp butter
- 1 tbsp oil
- 1 small onion, finely chopped
- 1 tbsp garlic, chopped
- 1 tsp flour
- 1/2 cup milk
- 1/4 tsp black pepper
- 1/4 tsp chilli flakes
- salt (optional)
- 3-4 tbsp mozzarella cheese

## Instructions

1. Marinate the chicken in curd, spices, coriander, ginger garlic, and lemon juice for 20-30 minutes.
2. Heat butter in a pan over medium heat and cook chicken for 7-8 minutes or until the marinade dries out a bit.
3. Remove the chicken from the pan and add oil.
4. Add chopped onion and garlic and sauté until golden.
5. Add the flour and cook for a minute.
6. Pour in the milk and cook until it thickens slightly.
7. Add the spices and cheese.
8. Cook until creamy and top with chopped coriander.

## Source

- Original video: https://www.instagram.com/reel/DbVfMt0pdTa/?stkn=b3MwYXRyNmN4Y2M5
- Creator: aadrika
- Recipe page: https://www.cliprecipe.com/recipe/16f0effd-e1b3-415d-97fa-9a811929e6aa
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt