# Ravioli di sfoglia verde con ricotta e spinaci

A recipe for green puff pastry dumplings filled with ricotta cheese and spinach, with a decidedly Piedmontese appearance.

- Total time: 30 min
- Cuisine: Italian
- Category: Appetizer
- Language: it

## Ingredients

- 300 g semola rimacinata
- 120 g spinaci freschi
- 30 g acqua
- 450 g ricotta
- 30 g parmigiano
- 30 g spinaci frullati
- 2 g sale
- butter
- aglio
- erbette
- spinaci freschi

## Instructions

1. Prepare the green dough by blending semolina flour and fresh spinach with a dash of water.
2. If the dough is too hard, use a spray bottle with water and knead again.
3. Cover the dough with plastic wrap and let it rest for half an hour.
4. Prepare the filling by mixing ricotta cheese, Parmesan cheese, blended spinach, and salt in a bowl.
5. Transfer the filling to a pastry bag.
6. Roll out the dough to a thickness of about 2-3 mm.
7. Place a strip of filling on the pastry sheet.
8. Moisten the pastry with a little water.
9. Wrap the filling with the dough, ensuring there is no air between the pastry and the filling.
10. Pinch the dough very hard to create small bags of filling, making sure the dough joins with each pinch.
11. Remove excess pastry.
12. Use a pastry wheel to cut between the fillings, forming the ravioli.
13. Cook the ravioli.

## Equipment

- sac à poche
- spruzzino
- rondella

## Tips

- A pinch of the dough is a must when joining.
- Season the ravioli with butter, garlic, herbs, and fresh spinach.

## Source

- Original video: https://vm.tiktok.com/ZNRQ3x3pD/
- Recipe page: https://www.cliprecipe.com/recipe/16f02e88-e317-4fd4-9187-d51e76a132da
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt