# 80/20 Hainanese Chicken and Rice

A one-pot Hainanese-inspired chicken and rice dish served with a homemade ginger scallion sauce and a chili garlic sauce.

- Servings: 1 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 whole chicken thigh
- 2 tsp sesame oil
- 1/4 tsp salt
- 1 cup jasmine rice
- 6 clove garlic
- 1/2 inch ginger
- 3 whole green onion
- 1 1/4 cup chicken broth
- 1 tsp chicken bouillon powder
- 1/2 tsp turmeric powder
- 1/2 inch ginger
- 1 whole green onion
- 1 tsp sesame oil
- 1 g salt
- 2 tbsp neutral oil
- 6 clove garlic
- 1/2 inch ginger
- 2 tbsp sambal
- 2 tbsp sriracha
- 1 tbsp chicken broth
- 1 tsp lime juice
- 2 tsp sugar
- 1 whole cucumber (optional)
- cilantro (optional)
- green onion (optional)

## Instructions

1. Place chicken thighs in a mixing bowl and season with sesame oil and salt.
2. Add jasmine rice, garlic, ginger, green onion, chicken bone broth, chicken bouillon, and turmeric powder into a pot.
3. Place chicken thighs on top of the rice.
4. Get the pot up to a boil, then drop to a simmer. Cover with a lid and simmer.
5. Prepare the ginger scallion sauce by adding ginger, green onion and salt into a bowl.
6. Heat the sesame oil and neutral oil in a pan until hot, specifically until shimmering or producing the first wisp of smoke.
7. Pour hot oil into the bowl with the ginger scallion sauce components and mix.
8. Make the chili sauce by adding garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix.
9. Take the chicken out and cut into slices or serve as is. Set the rice in the pot aside and let rest.
10. Plate a scoop of rice with chicken, the sauces, and optional toppings.

## Equipment

- mixing bowl
- pot
- pan

## Source

- Original video: https://www.instagram.com/reel/DdVJ7C1qyFi/?stkn=eWI1c2Q3Z3RrZnl2
- Creator: Douglas Chau
- Recipe page: https://www.cliprecipe.com/recipe/16ee936e-e268-4452-b616-5baec8040d27
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt