# Biscotti with Almond and Chocolate

A traditional Italian biscuit made with almonds and chocolate, perfect for dunking in coffee.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg self raising flour
- 400 g sugar
- 8 (700g eggs) full eggs
- 2 tbsp vanilla sugar
- 200 g melted butter
- 200 g chocolate chips
- 600 g roasted almonds

## Instructions

1. Roast almonds and cut into three parts. If you have a robot, you can use it.
2. Beat the eggs with sugar.
3. Add the butter.
4. Add two tablespoons of vanilla sugar.
5. Put the almonds in and stir a little bit.
6. Put the flour in and stir a little bit.
7. Put the chocolate in.
8. Mix by hands.
9. Put flour on the table.
10. Pick up the mixture and put it on top of the flour.
11. Roll it and mix on the flour, not too hard, keep it soft.
12. Cut this into five pieces.
13. Roll each piece.
14. Put on a tray and flatten.
15. Put in the oven for 20 minutes at 180C.
16. Let cool down.
17. Cut into little pieces.
18. Put in the oven at 150C until golden.
19. When golden, turn to the other side and cook again.

## Equipment

- robot (optional)
- oven
- baking tray

## Tips

- Bake until golden, turning over halfway through.

## Source

- Original video: https://www.instagram.com/reel/C6LVhIZPuL-
- Recipe page: https://www.cliprecipe.com/recipe/16ee32c0-0251-4415-9c05-05e46d9f3157
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt