# Homemade Pancake Mix

An easy-to-make pancake mix that stores well and tastes as good as store-bought, using recognizable ingredients.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1.5 cups Pancake Mix
- 1.25 cups milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract

## Instructions

1. Add 3 cups of all-purpose flour, 2 tablespoons of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt to a quart mason jar and shake well to combine.
2. In a large bowl, whisk together 1½ cups of pancake mix, 1¼ cups of milk, 1 large egg, 2 tablespoons of melted butter (or oil), and 1 teaspoon of vanilla extract (if using) until just combined. Do not overmix. Batter will be slightly lumpy.
3. Let batter rest for 5 minutes.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
7. Flip and cook for another 1–2 minutes, until golden brown and cooked through.
8. Serve warm with your favorite toppings.

## Equipment

- quart mason jar
- large bowl
- skillet or griddle

## Tips

- For fluffy pancakes, do not overmix the batter.
- Store leftover mix in an airtight container in a cool, dry place for up to 3 months.

## Source

- Original video: https://www.facebook.com/share/r/1Gy9RV9HWE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/16e95a26-83b0-466c-b009-40551d336642
- Extracted: 2026-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt