# Crispy Rice Salad

A crispy rice salad with cucumbers, green onions, cilantro, avocado, cashews, and a creamy tahini dressing.

- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 cup rice
- 2 TBSP olive oil
- 1 TBSP soy sauce
- 1 TBSP chili oil
- 1 cucumbers
- 1 green onion
- 1 cilantro
- 1 avocado
- 1 cashews
- 0.25 cup olive oil
- 2 lemon juice
- 0.25 cup tahini
- 3 TBSP maple syrup
- 1 garlic cloves
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 TBSP water

## Instructions

1. Cook 1 cup of rice and let it cool.
2. Add olive oil, 1 tbsp soy sauce, and 1 tbsp chili oil to the rice; mix well.
3. Spread the rice on a baking sheet and bake at 400F for 40-45 minutes, or until crispy.
4. While the rice is baking, chop cucumbers, green onions, cilantro, avocado, and cashews.
5. Make the dressing by blending 1/4 cup olive oil, juice of 2 lemons, 1/4 cup tahini, 3 tbsp maple syrup, 1 garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper. Blend, then add 2-4 tbsp of water and blend again until smooth.
6. Combine all ingredients in a bowl with the crispy rice. Mix and enjoy!

## Equipment

- knife
- cutting board
- pot
- baking sheet
- blender

## Source

- Original video: https://www.instagram.com/reel/DDgQH8Lsey3/?igsh=NDQzOTAwMW1wdXQ3
- Recipe page: https://www.cliprecipe.com/recipe/16e624cb-c7a3-4730-990f-a18535b85cfc
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt