# Steak Stroganoff Sandwich

This recipe is for a Steak Stroganoff Sandwich from the Better Homes and Gardens’ After Work Cookbook of 1974.

- Total time: 2 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 oil
- 1 beer
- 1 garlic powder
- 1 pepper
- 1 salt
- 1 pound lank steak
- 1 butter
- 1 paprika
- 1 sliced onions
- 1 sour cream
- 1 prepared horseradish
- 2 slices bread
- 1 chopped chives

## Instructions

1. In a ziploc bag, add oil, beer, garlic powder, pepper, and salt. Mix together and add a pound of flank steak. Press out all air and let marinate overnight in the fridge.
2. In a melted butter, add paprika, a dash of salt, and sliced onions. Cook until onions get soft.
3. Take marinated flank steak out of the bag, pat dry, and broil for 5-7 minutes on each side.
4. Let the steak rest.
5. In a small bowl, mix warm sour cream and prepared horseradish together.
6. Arrange slices of flank steak on a slice of bread.
7. Top with sauteed onions, sour cream and horseradish mixture.
8. Add chopped chives on top.

## Equipment

- ziploc bag
- measuring cup
- small bowl
- frying pan
- broiler pan
- oven
- knife
- fork
- spatula

## Source

- Original video: https://youtu.be/jOZ4EkFU4dQ?si=AxzgdFcJDARuseiu
- Recipe page: https://www.cliprecipe.com/recipe/16e3a138-83ec-4acc-a705-481efa0cedbb
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt