# Crispy Mushroom and Basil Rolls

These Asian-inspired rolls are crispy on the outside, soft and saucy inside and ready in under 20 minutes.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- oil
- sesame oil
- ginger
- garlic
- onions
- edamame
- mushrooms
- soy sauce
- vinegar
- chili sauce
- pinch salt
- basil
- 2 rice paper sheets
- water

## Instructions

1. Start with oil and sesame oil in a pan and add ginger and garlic.
2. Burn it a little.
3. Add in your onions, edamame, and mushrooms.
4. Cook it down till everything's golden and glossy.
5. Mix together soy sauce, vinegar, chili sauce and a pinch of salt for the sauce.
6. Pour sauce into the pan.
7. Add your chopped basil and mix it up.
8. Let the mixture chill for five minutes.
9. Dip two rice paper sheets in water, and then lay them on a damp chopping board.
10. Spoon in the filling.
11. Roll it tight spiral style.
12. Pan fry with a little bit of oil until golden and crispy on all sides.

## Equipment

- pan
- bowl
- chopping board

## Tips

- Burn the ginger and garlic for more flavor.

## Source

- Original video: https://www.instagram.com/p/DKzPVcDvJqB/
- Recipe page: https://www.cliprecipe.com/recipe/16e2d0fd-ae42-47ae-aac6-9b5f9bc601e6
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt