# Chicken and Stuffing Casserole

A delicious and cheesy chicken and stuffing casserole perfect for a family meal.

- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 pounds chicken
- Original Mrs. Dash seasoning
- Onion and Herb Mrs. Dash seasoning
- 1 can Cream of Chicken soup with herbs
- 1 can Cheddar Cheese soup
- 0.5 cup sour cream
- shredded cheese
- 2 boxes Stove Top Savory Herbs Stuffing Mix
- 2 cups Reduced Sodium Chicken Broth

## Instructions

1. Cut the chicken into cubes.
2. Season the chicken with Original Mrs. Dash and Onion and Herb Mrs. Dash.
3. Mix the seasoning well with the chicken and place it at the bottom of a 9x13 baking dish.
4. In a large bowl, add one can of Cream of Chicken soup with herbs and one can of Cheddar Cheese soup.
5. Add half a cup of sour cream to the soup mixture.
6. Add some shredded cheese to the bowl.
7. Mix the ingredients in the bowl really well.
8. Add the mixture to the top of the chicken and smooth it out.
9. Add two boxes of Stove Top Savory Herbs Stuffing Mix on top of the chicken mixture.
10. Pour a little over two cups of Reduced Sodium Chicken Broth over the stuffing.
11. Cover the baking dish with tin foil.
12. Bake at 375 degrees Fahrenheit for around 45 minutes until everything is crispy on top and bubbling up the sides.
13. Uncover the casserole for the last 10-15 minutes of baking.

## Equipment

- baking dish
- large bowl
- spoon
- oven
- tin foil

## Tips

- You can change the amount of cheese and type of soup as much as you want.
- The stuffing should be a little wet before baking.
- Uncover the casserole for the last 10-15 minutes of baking for a crispy top.

## Source

- Original video: https://www.facebook.com/share/r/1AE3aZ9dph/
- Recipe page: https://www.cliprecipe.com/recipe/16e14fc3-6e6f-4efe-be69-07aa0fdb4616
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt