# Korean Gochujang Chicken Thighs

A recipe for Korean Gochujang chicken thighs that can be served on rice, in a protein wrap, or on salads.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1000 g Chicken Thighs
- 50 g Gochujang paste
- 40 mL Hot water
- 10 g Sweetener
- 0 Black pepper

## Instructions

1. Combine Gochujang paste, sweetener, and hot water in a bowl and mix well.
2. Add skinless chicken thighs to the bowl and coat them well with the mixture.
3. Place the marinated chicken thighs in the air fryer.
4. Spray oil and add black pepper.
5. Air fry at 390°F for 10 minutes.
6. Remove the chicken from the air fryer and slice.
7. Serve the chicken on lettuce and with a dipping sauce.

## Equipment

- Air Fryer
- Knife
- Cutting Board
- Mixing Bowl
- Scale
- Kettle

## Source

- Original video: https://www.tiktok.com/@cooklikeimbook/video/7350419728835415326
- Recipe page: https://www.cliprecipe.com/recipe/16e0cf16-e727-41ae-b007-f6e601f55592
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt