# Turkish Potato Salad

Turkish potato salad is a fresh, herby, and lemony dish made without mayonnaise, featuring potatoes, carrots, lettuce, and herbs, dressed with olive oil, lemon juice, sumac, salt, and pul biber.

- Cuisine: Turkish
- Category: Salad
- Language: en

## Ingredients

- potatoes
- carrots
- lettuce
- lots herbs
- olive oil
- lemon juice
- sumac
- salt
- pul biber (Turkish red pepper flakes)
- boiled eggs

## Instructions

1. Prepare the potatoes, carrots, lettuce, and herbs.
2. Make a simple dressing with olive oil, lemon juice, sumac, salt, and pul biber.
3. Combine the prepared vegetables and herbs with the dressing.
4. Optionally, add boiled eggs on top for an extra filling meal.

## Tips

- Make a big bowl so it lasts into the next day.
- Only add eggs to the portion you're eating.
- If eating leftovers the next day, boil fresh eggs and add them in.
- Serve with cheese and olives on the side for a 'breakfast for dinner' meal.

## Source

- Original video: https://www.facebook.com/share/r/17xcsAsth3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/16df0233-3d3d-4b39-8f22-b30779e6f804
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt