# Levain Bakery-Inspired Lemon Cookies

A recipe for Levain Bakery-inspired lemon cookies, focusing on creating a thick, soft texture with a crispy exterior.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup lemon chips
- 116.1 g all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 lemon
- 1 cup granulated sugar
- 51.5 g brown sugar
- 1 cup cubed butter
- 1 teaspoon vanilla extract
- 2 eggs

## Instructions

1. Clean and rinse the lemons.
2. Grate lemon zest and rub it together with the sugar.
3. In a mixer bowl, add the cubed butter, granulated sugar, brown sugar, and vanilla extract.
4. Add dry ingredients in small batches, mixing on low speed.
5. Add lemon chips.
6. Scrape the bottom of the bowl and the attachment periodically.
7. Add eggs.
8. Roll the cookie dough into 6 ounce balls.
9. Split each ball open and push the sides together before chilling.
10. Place baking sheet on top of another baking sheet.
11. Bake the cookies.

## Equipment

- kitchen scale
- mixing bowls
- grater
- mixer
- baking sheet
- parchment paper

## Source

- Original video: https://vm.tiktok.com/ZNd8TkFP8/
- Recipe page: https://www.cliprecipe.com/recipe/16dadaf2-d8a5-4af4-9cfa-91142c8545d7
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt