# High Protein Grilled Chicken Alfredo Pasta

A high protein grilled chicken alfredo pasta recipe, easy to make and perfect for meal prep.

- Servings: 4 servings
- Total time: 54 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 800 g Raw Cubed Chicken Breast
- 1 tsp Salt
- 2 tsp Italian Herbs
- 1.5 tsp Parsley
- 1 tsp Chilli Flakes
- 1.5 tsp Garlic Powder
- 1.5 tsp Paprika
- 2 tsp Olive Oil
- 20 g Light Butter
- 210 g Uncooked Pasta
- 520 g Cooked Pasta
- 80 g Chopped White Onion
- 4 Chopped Garlic Cloves
- 1 tsp Salt
- 1 tsp Italian Herbs
- 1 tsp Parsley
- 0.5 tsp Chilli Flakes
- 1 tsp Paprika
- 150 g Tomato Sauce
- 300 ml Light Evaporated Milk
- 130 g Light Cream Cheese
- 30 g Grated Parmesan Cheese

## Instructions

1. Slice chicken breast into cubes. Season with salt, Italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil. Mix till the colour changes.
2. Cook chicken in light butter for 6-8 minutes until golden brown and crispy. Add some more butter and mix. Set aside.
3. In the same pan, add chopped garlic and onion. Cook for 5 minutes.
4. Add extra seasoning (salt, parsley, Italian herbs, paprika, chilli flakes). Mix well.
5. Add tomato sauce and cook for 5 minutes until thickened.
6. Add evaporated milk, light cream cheese, and parmesan cheese. Stir until thickened.
7. Add your cooked pasta and mix until creamy.
8. Serve with the grilled chicken.

## Equipment

- knife
- glass baking dish
- frying pan
- wooden spoon
- metal whisk

## Source

- Original video: https://www.facebook.com/share/r/18TiorX8Ph/
- Recipe page: https://www.cliprecipe.com/recipe/16d7b90b-1858-427d-ad8e-1ac54af2eaff
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt