# Crispy Chickpea Tacos

These crispy chickpea tacos are high in protein, full of flavor, and done in 15 minutes, making them a perfect solution for a quick dinner.

- Total time: 15 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 cans chickpeas
- taco seasoning
- smoked paprika
- cilantro yogurt sauce
- tortillas
- diced onion
- chopped cilantro
- lime wedges

## Instructions

1. Drain and rinse two cans of chickpeas using a colander.
2. Pat the chickpeas dry with a paper towel.
3. Pour the dried chickpeas into a pan.
4. Sauté the chickpeas until golden.
5. Add taco seasoning and smoked paprika to the chickpeas.
6. Mix the chickpeas and spices well.
7. Blend the cilantro yogurt sauce until smooth.
8. Pour the cilantro yogurt sauce into a mason jar.
9. Warm tortillas.
10. Add crispy chickpeas to a warm tortilla.
11. Drizzle with cilantro yogurt sauce.
12. Top with diced onion and chopped cilantro.
13. Serve with lime wedges.

## Equipment

- colander
- paper towel
- pan
- wooden spoon
- blender
- mason jar
- plate
- serving plate

## Tips

- Pile all ingredients into warm tortillas and add whatever toppings you’re feeling.
- The cilantro yogurt sauce brings the tang.

## Source

- Original video: https://www.facebook.com/share/r/1Ep7rbveh3/
- Recipe page: https://www.cliprecipe.com/recipe/16d0c653-d419-468f-a3f8-73944879b80d
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt