# 10,000 dollar oxtail

A recipe for tender oxtail, cooked with vegetables and served with rice.

- Total time: 360 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds oxtail
- 1 red onion
- 3 bell peppers
- 1 Tbsp green seasoning
- 1 Tbsp ginger & garlic paste
- 1 Tbsp browning
- 1 Tbsp thyme
- 1 Tbsp curry powder
- 1 Tbsp onion powder
- 1 Tbsp beef bouillon
- 2 Tbsp salt
- 1 Tbsp allspice
- 1 scotch bonnet pepper
- 1 oil
- 1 water

## Instructions

1. Chop the red onion and three bell peppers.
2. In a bowl, mix the oxtail with green seasoning, ginger and garlic paste, browning, thyme, curry powder, onion powder, beef bouillon, salt and allspice.
3. Add the chopped onions and bell peppers to the bowl and mix well.
4. Marinate for at least one hour.
5. In a pot, add oil and sauté the oxtail until brown.
6. Remove the oxtail and add the vegetables to the pot, sauté for a few minutes.
7. Add enough hot water to cover the meat.
8. Return the oxtail to the pot, add a scotch bonnet pepper, cover and let it cook for about an hour and a half, adding water if needed.

## Equipment

- knife
- cutting board
- bowl
- measuring spoons
- pot
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2T7Sysv/
- Recipe page: https://www.cliprecipe.com/recipe/16cd4634-ad42-4929-a696-f4f2575a7643
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt