# Breakfast

This recipe is perfect to prepare a breakfast ahead of time.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 piece red bell pepper
- 0.5 piece green bell pepper
- 1 piece zucchini
- 1 piece small white onion
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon garlic powder
- pinch crushed red pepper
- 1 teaspoon ghee
- 8 piece eggs
- 1 teaspoon onion pickle
- pinch mozzarella cheese

## Instructions

1. Cut the vegetables into cubes.
2. Season the vegetables and add ghee, butter, or oil.
3. Mix the ingredients well.
4. Put the vegetables in a baking pan and put in the oven at 180 degrees.
5. Crack the eggs and whisk them.
6. Add onion pickle (optional).
7. Make sure the vegetables are golden brown and cooked, then add the egg and any cheese you prefer.
8. Put parchment paper so that the egg comes out whole.
9. Cut into squares so that each square has two eggs.
10. Let them cool down and put them in the fridge and heat when needed.

## Equipment

- bowl
- oven

## Tips

- It is important to let the egg cool down properly before transferring it to a container and keeping it in the refrigerator for a maximum of 3 days, or in the freezer for 3 months.
- To ensure that it does not get freezer burn, it is necessary to put it in air suction bags to ensure that nothing leaks inside and it remains fresh.

## Source

- Original video: https://www.instagram.com/p/DJeHa-aM0vm/
- Recipe page: https://www.cliprecipe.com/recipe/16c6ef8d-5072-429a-956a-bb36e9d34f7c
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt