# Philly cheesesteak flatbread

- Servings: 6 pieces
- Cuisine: American
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 300 g flour
- 1 tsp salt
- 30 g butter
- 170 ml warm water
- 1 tbsp butter
- 300 g beef slices
- 1 tsp seasoning
- 150 g shredded cheese
- 1 piece chopped onion
- 1 tsp dried parsley
- 6 piece cheese slices
- 6 tbsp sauce

## Instructions

1. Combine flour, salt, butter, and warm water in a bowl to make the dough.
2. Knead the dough until smooth and set aside.
3. Heat butter in a pan and cook the beef with seasoning.
4. Stir in shredded cheese, chopped onion, and dried parsley.
5. Roll out the dough into flat rounds.
6. Place a cheese slice in the center, add the cooked beef mixture and a spoonful of sauce on top, then fold and seal the edges.
7. Cook the assembled flatbreads in a greased pan until golden brown on both sides.

## Equipment

- bowl
- pan
- spatula
- rolling pin
- brush

## Source

- Original video: https://www.instagram.com/reel/Dc8lOXFMALL/?stkn=MTFsMDk2b3kzMHRpZA==
- Creator: Kookmutsjes
- Recipe page: https://www.cliprecipe.com/recipe/16c14e00-cf97-4f8c-8dd6-f708d3823cc1
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt