# 2h no-knead Baguettes

A recipe for easy no-knead baguettes ready in only two hours.

- Servings: 2 servings
- Total time: 120 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 500 ml lukewarm water
- 11 g dry yeast
- 1 tsp sugar
- 540 g ap flour
- 620 g ap flour
- 2 tsp salt

## Instructions

1. In a bowl, add yeast, a tiny bit of sugar and lukewarm water. Stir and let it sit for 15 minutes.
2. Add half of the flour and mix.
3. Add the rest of the flour and mix until it forms a dough.
4. Cover the bowl and let the dough rest for 90 minutes.
5. Pour the dough onto a floured baking surface.
6. Cut the dough in half.
7. Place the dough on a floured baking tray.
8. Twist the dough and place it on the baking tray.
9. Bake in the oven at 240°C (460°F) for about 25 minutes.

## Equipment

- bowl
- wooden spoon
- baking surface
- knife
- baking tray
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZT2R3vXTf/
- Recipe page: https://www.cliprecipe.com/recipe/16b73d34-af08-49f8-9aca-8fe9aeb0d3ee
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt