# Soft Sourdough Sandwich Bread

A step-by-step recipe for making soft sourdough sandwich bread.

- Servings: 4 servings
- Total time: 135 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 240 g bubbly, active starter
- 600 g warm water
- 40 g oil
- 60 g sugar or honey
- 1100 g bread flour
- 24 g salt
- 2 tablespoon olive oil

## Instructions

1. Mix together starter, water, oil, and sugar until starter is dissolved.
2. Add flour and knead with dough hook until a soft dough ball forms.
3. Cover and let rest for one hour.
4. Add salt and knead for 10 minutes.
5. Oil the bowl, cover, and put in the fridge.
6. The next day, get the dough out of the fridge and let it rise on the counter overnight.
7. Shape the dough into loaves.
8. Place the loaves in loaf pans and let rise for 2-3 hours or until an inch above the pan.
9. Preheat oven to 425F, spritz loaves with water, and bake for 25 minutes.
10. Lower the oven temperature to 375F and bake for another 20-25 minutes until the center reaches 195F.
11. Remove from oven, brush with olive oil, cool, slice and enjoy.

## Equipment

- stand mixer
- mixing bowl
- loaf pan
- oven

## Source

- Original video: https://www.instagram.com/reel/DIGsZPjOLT9/?igsh=MTBjaDBobmpwYmlsaQ==
- Recipe page: https://www.cliprecipe.com/recipe/16b6c885-714e-4231-b782-f704539cc8c5
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt