# Carne

This recipe shows how to prepare a meat dish that melts in your mouth like butter.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 kg carne de ternera
- 500 ml cerveza
- 100 g mantequilla
- 100 ml aceite
- 3 pza cebolla
- 1 pza pimiento rojo
- 100 g bacon
- 15 g ajo
- 2 pza tomates
- 3 g sal
- 1 g pimienta negra
- 3 g pimentón dulce
- 50 g mostaza
- 70 ml salsa de soja
- 500 ml agua
- 40 g almidón
- 50 ml agua
- 4 pza patatas
- 10 g romero
- 100 g mantequilla derretida
- 10 g ajo
- 2 g sal
- 1 g pimienta negra

## Instructions

1. Cut the meat into pieces.
2. Put the meat pieces in the jar.
3. Pour the beer.
4. Let it marinate for 30 minutes.
5. Drain the beer from the meat.
6. Melt the butter with vegetable oil.
7. Sear the meat for 20 minutes.
8. Chop the onion.
9. Fry the onion.
10. Chop the red bell pepper.
11. Add it to the pot.
12. Cut the bacon into pieces.
13. Add the bacon to the pot.
14. Chop the garlic.
15. Chop tomatoes.
16. Add the garlic and tomatoes to the pot.
17. Add the fried meat.
18. Season to taste.
19. Add mustard and soy sauce.
20. Pour in the water.
21. Let it cook over low heat for an hour.
22. Add the cornstarch dissolved in water.
23. Let it simmer for 10 more minutes.

## Source

- Original video: https://www.instagram.com/reel/DKNmh7IRip1/?igsh=ZHN2anllZ3R5NWh4
- Recipe page: https://www.cliprecipe.com/recipe/16b2bb1f-9678-4504-be14-042ed0a5a96e
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt