# Lahori Mutton Karahi

Lahori Mutton Karahi is a spicy and gravy-rich dish made in the style of Lahore, Pakistan.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- desi ghee
- 1200 gram mutton
- 15 garlic cloves
- 2 ginger
- 2 tablespoons crushed coriander
- 2 teaspoons Kashmiri chilli
- 1 teaspoons red chilli
- 1.5 tablespoons garam masala
- 0.5 teaspoon turmeric
- 0.5 black pepper
- salt
- 100 gram yoghurt
- 6 glasses water
- Garam Masala
- Black Pepper
- Coriander
- Ginger slices

## Instructions

1. Add desi ghee to a pan.
2. Add mutton and fry on high flame.
3. Lower the flame.
4. Make a ginger and garlic paste.
5. Add ginger and garlic paste to the mutton and stir
6. Add tomato puree.
7. Add the mentioned spices and yoghurt.
8. Fry for 3 to 4 minutes.
9. Add water, cover and cook.
10. Sprinkle garam masala, black pepper, coriander and ginger slices.

## Equipment

- pan
- wooden spatula
- mortar and pestle

## Tips

- Do not overcook the ginger and garlic paste to retain its aroma.
- Check the water level during cooking and add more if necessary.

## Source

- Original video: https://vm.tiktok.com/ZMSkhdVnE/
- Recipe page: https://www.cliprecipe.com/recipe/16ad417d-81c9-469f-8061-e6414fb68e93
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt