# Buttermilk Biscuits

This recipe teaches how to make easy and amazing buttermilk biscuits from scratch.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 240 g all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 0.75 teaspoon salt
- 0.25 teaspoon baking soda
- 6 tablespoons cold unsalted butter
- 85 g cold unsalted butter
- 0.75 cup cold buttermilk
- 2 teaspoons cold buttermilk
- 180 mL cold buttermilk
- butter
- spoonful honey
- 0.5 teaspoon vanilla
- pinch salt

## Instructions

1. Set oven to 425 degrees. It needs to be nice and hot.
2. In a large bowl, add all-purpose flour.
3. Add baking powder, sugar, salt and baking soda to the bowl.
4. Grab a whisk and mix it up.
5. Add cold unsalted butter, and set aside two tablespoons.
6. Cube the rest of the butter and add to bowl.
7. Work the butter into pea-sized pieces using clean hands.
8. Add cold buttermilk and stir gently.
9. Flour your work surface and dump mix out.
10. Pat the mix down and into a rectangle. Fold into thirds.
11. Turn the dough 90 degrees, and then repeat the folding process.
12. Now roll the dough out between 3/4 and 1/2 an inch thick.
13. Cut out 2.5 inch circles of dough with a cookie cutter, then place on baking sheet with parchment paper.
14. Brush the biscuits with buttermilk, leaving the sides clean.
15. Bake at 425 degrees for 12-15 minutes, or until tops are golden brown.
16. While your biscuits are baking, whip up some honey butter.
17. Treat the biscuits and kids come home

## Equipment

- large bowl
- scale
- measuring cups
- whisk
- knife
- cutting board
- pastry blender
- spoon
- rolling pin
- baking sheet
- parchment paper
- cookie cutter

## Tips

- Set your oven to 425 degrees
- Fluff your flour before measuring with measuring cups. Do not scoop.
- If you prepare all of your ingredients before, cube your butter, then pop it back in the fridge so it doesn't get too soft.
- Unbaked biscuits can be frozen and baked from frozen, but bake for about 2 minutes longer than unfrozen.

## Source

- Original video: https://www.youtube.com/watch?v=Lh3Ob1hNv4I
- Recipe page: https://www.cliprecipe.com/recipe/16ac7c59-a491-4671-8394-c70287489ce8
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt