# SOUVLAKI BROCHETTE PLATE VEGAN VERSION

A vegan version of a Greek plate featuring lemon potatoes, tzatziki, and smoked, charred mushrooms.

- Total time: 15 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 150 g small king oyster mushrooms
- 150 g black oyster mushrooms or pearl oyster
- 0.25 cup dairy-free plain yogurt
- 1 garlic clove, grated
- 1 tsp salt
- 1 tsp black pepper
- 1.5 tbsp dry oregano
- 1 Juice from lemon
- 3 tbsp extra virgin olive oil

## Instructions

1. Mix dairy-free plain yogurt, grated garlic clove, salt, black pepper, dry oregano, lemon juice, and extra virgin olive oil with the mushrooms.
2. Let the mushrooms marinate for a minimum of 15 minutes.
3. Place the marinated mushrooms on a skewer and grill them until they have a beautiful char.

## Equipment

- skewer
- grill

## Tips

- The longer you let the mushrooms sit in the marinade, the more flavor they will take on.
- You can use other types of mushrooms if the specified ones are unavailable.

## Source

- Original video: https://vm.tiktok.com/ZGdHyAyK6/
- Recipe page: https://www.cliprecipe.com/recipe/16a84a02-f213-4d4d-abed-1ff8e1ae3dd0
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt