# Easy Breakfast Enchiladas

Breakfast enchiladas filled with sausage and hash browns, baked in an egg mixture, and topped with cheese, perfect for feeding a crowd.

- Total time: 40 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 8 8" flour tortillas
- 0.75 lb breakfast sausage
- 2 cups cubed frozen hash browns
- 0.33 c salsa
- 2.5 cups cheddar and Monterey Jack shredded
- 6 eggs
- 1.25 c half and half
- 0.5 teaspoon kosher salt
- 1 tablespoon flour

## Instructions

1. Cook the sausage and transfer to a large bowl.
2. In the same skillet, cook the hash brown potatoes and add to the bowl with the sausage.
3. Add the salsa and 1 cup of cheese to the sausage and hash brown mixture.
4. Add a couple of spoonfuls of the mixture into each tortilla and roll up.
5. Place rolled tortillas in a 9x13 prepared baking dish, seam side down.
6. Whisk the eggs, half and half, salt, and flour in another bowl.
7. Pour the egg mixture over the tortillas in the baking dish.
8. Top with the remaining cheese.
9. Cover and bake at 375 degrees Fahrenheit for 30 minutes.
10. Remove foil and bake another 5-10 minutes until bubbly and cheese is melty.
11. Serve with extra salsa on the side for dipping.

## Equipment

- large bowl
- skillet
- 9x13 baking dish
- foil

## Tips

- Ingredients can always be changed up.
- Serve with extra salsa on the side for dipping.

## Source

- Original video: https://www.facebook.com/reel/1570814387393249
- Recipe page: https://www.cliprecipe.com/recipe/16a569f1-bddf-470d-9d61-668f976de716
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt