# Aubergine croustillante et sauce verte

This recipe features crispy eggplants with a green sauce, perfect as a starter or for an aperitif.

- Total time: 13 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 aubergine
- 3 poignées cornflakes (non sucrées)
- 3 cas farine
- 0.5 cac sel
- 0.5 cac poivre
- 0.5 cac paprika
- 0.5 cac ail en poudre
- 10 cl eau
- 15 cl eau
- huile
- 1 yaourt grec
- 7 feuilles basilic frais
- 1 gousses d'ail
- 2 cas jus de citron
- 1 filet huile d'olive
- 3 cas mayonnaise

## Instructions

1. Cut slices of eggplant.
2. Mix corn flakes for the breading.
3. In another plate, mix flour with salt, pepper, paprika, and garlic powder.
4. Add water to the flour mixture to create a liquid, thick texture.
5. Dip your eggplant slices into the flour mixture.
6. Coat the eggplant slices well with the corn flakes.
7. Brush the coated eggplant slices with oil.
8. Cook for 13 minutes at 190 degrees Celsius in the oven or air fryer.
9. While the eggplant cooks, prepare the green sauce by mixing Greek yogurt with fresh basil.
10. Add a clove of garlic and lemon juice to the green sauce mixture.
11. Add mayonnaise to the green sauce.

## Equipment

- air fryer
- oven
- oil spray

## Tips

- Brush with oil, or use an oil spray for convenience.
- Make sure the eggplant is well coated with cornflakes for crispiness.

## Source

- Original video: https://www.tiktok.com/@by.floooo/video/7555540151103950102?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/16a27e13-c4d0-49d7-a502-351e03900f8f
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt