# Sugar-free chocolate cake

A sugar-free chocolate cake made with mashed bananas, egg, oat flour, cocoa powder, and sugar-free frosting.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 large ripe bananas
- 1 large egg
- 30 g cocoa powder
- 30 g oat flour
- 0.5 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
- 1 sugar free easy frosting

## Instructions

1. Mash bananas.
2. Mix mashed bananas with egg.
3. Add oat flour, cocoa powder, baking powder, and salt.
4. Mix well until you get a smooth batter.
5. Pour batter into a baking pan.
6. Bake.
7. Once cooled, frost with sugar-free frosting.

## Equipment

- bowl
- fork
- small bowl
- spoon
- baking pan

## Tips

- Use ripe bananas for sweetness.
- Optional: add vanilla extract for extra flavor.
- Use oat flour or almond flour. Recipe for sugar-free frosting is on the author's blog

## Source

- Original video: https://www.instagram.com/reel/DG0XGQdsMA0/?igsh=amozcThqYWU4b21t
- Recipe page: https://www.cliprecipe.com/recipe/1698bb1c-e094-4eef-a6ef-837abaefb268
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt