# Dan-O-Myte Cajun Fries

Golden and crispy with just the right kick, these Cajun Steak Fries really know how to pack a punch!

- Total time: 35 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 potatoes
- peanut oil
- Dan-O's Cajun seasoning
- ketchup
- sriracha
- Dan-O's Adobo seasoning

## Instructions

1. Peel the potatoes and cut each potato into 16 french fries (cut three times horizontally and three times vertically).
2. Heat peanut oil to 275°F for the first fry.
3. Gently fry the potato pieces for approximately 5-6 minutes until they are cooked through but not broken.
4. Remove the fries and lay them gently on a drying rack to cool off for about 20 minutes, or refrigerate them until cold.
5. Heat the oil to 375°F for the second fry (aim for 375°F, though 380°F is acceptable).
6. Safely lay the cooled potatoes into the hot oil.
7. Fry for 4 minutes until they are golden brown and crispy.
8. Remove the fries and place them in a bowl.
9. Season generously with Dan-O's Cajun seasoning and toss to coat.
10. To make a dipping sauce, combine ketchup, a squeeze of sriracha, and Dan-O's Adobo seasoning.

## Equipment

- drying rack
- bowl

## Tips

- For crispy fries, double fry them.
- Cool the fries to room temperature or refrigerate them between the first and second fry.

## Source

- Original video: https://www.youtube.com/shorts/l20pFJiHItg
- Recipe page: https://www.cliprecipe.com/recipe/169828c0-7b3d-419e-bfc4-373aafa6202e
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt