# Chicken and Cabbage Simmer

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh, cut into bite-sized pieces
- salt
- black pepper
- garlic, minced
- cabbage, shredded
- green onion, sliced
- enoki mushroom, trimmed
- ginger, grated
- chicken stock
- miso paste
- sesame oil
- lemon juice

## Instructions

1. Season chicken pieces with salt and pepper, then brown in a pan.
2. Remove chicken from the pan and set aside.
3. In the same pan, saute minced garlic, green onions, and grated ginger.
4. Add shredded cabbage and enoki mushrooms to the pan.
5. Return the chicken to the pan and pour in the chicken stock.
6. Cover the pan and simmer until the cabbage is soft and cooked through.
7. Stir in the miso paste, sesame oil, and a squeeze of fresh lemon juice.
8. Garnish with additional sliced green onions before serving.

## Source

- Original video: https://www.instagram.com/reel/Det6HT_tKY5/?srtk=NWs2dTNvZzB3eTg0
- Recipe page: https://www.cliprecipe.com/recipe/1696203b-359a-4562-80f7-9c2e98d31068
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt