# Rouz bel laban/haleeb (Egyptian rice pudding)

Creamy dreamy rouz bel laban (Egyptian rice pudding)

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 cup washed short or medium grain rice
- 3 cups water
- 1 cup sugar
- 2 litres milk
- 4 tablespoons cornflour
- 1 tsp vanilla
- 1 cup thickened cream
- 0 cinnamon
- 0 pistachios

## Instructions

1. Combine 1 cup of washed short or medium grain rice and 3 cups of water in a pot.
2. Stir and cook until the rice is soft.
3. Add 1 cup of sugar.
4. Add 2 litres of milk and stir over medium heat for 5-10 minutes.
5. In a bowl combine 4 tablespoons of cornflour with some milk.
6. Add the cornflour mixture to the rice and milk mixture.
7. Stir continuously until thickened (approx 20 mins).
8. Add vanilla and 1 cup of thickened cream.
9. Serve in bowls, top with cinnamon and pistachios.

## Equipment

- pot
- wooden spoon
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP826qjme/
- Recipe page: https://www.cliprecipe.com/recipe/1694558a-e301-482a-ac5e-9b448a0ee971
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt