# Crab and Shrimp Sushi Bake

This Crab and Shrimp Sushi bake tastes just like a shrimp dynamite roll from the sushi store!

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups rice
- 1 garlic powder
- 1 onion powder
- 1 salt
- 1 pound peeled and deveined shrimp
- 8 ounces imitation crab
- 8 ounces cream cheese
- 0.75 cups mayonnaise
- 1 sriracha
- 1 tablespoon rice wine vinegar
- 1.7 tablespoon Nori Komi Furikake Rice Seasoning
- 1 Kinders Japanese BBQ Cooking Sauce & Glaze
- 1 green onions
- 0.25 English cucumber
- 1 avocado

## Instructions

1. Cook rice in a rice cooker.
2. Add garlic powder, onion powder, and salt to boiling water. Add 1 pound of peeled and deveined shrimp and cook for 3-4 minutes until they curl and turn pink. Set aside to cool.
3. Chop 8 ounces of imitation crab.
4. Chop shrimp into bite-sized pieces.
5. In a bowl, combine shrimp, crab, 8 ounces of cream cheese, 3/4 cup of mayonnaise, and sriracha. Mix well.
6. Once the rice is cooked, add 1 tablespoon of rice wine vinegar and stir.
7. Spread rice in a 9x9 casserole dish.
8. Top with crab and shrimp mixture, spreading evenly and cleaning the edges.
9. Drizzle sriracha over the top.
10. Drizzle Kinders Japanese BBQ sauce over the top.
11. Add your favorite yum yum sauce.
12. Broil at 450° for 3-5 minutes until the top is nicely caramelized.
13. Top with extra Nori Komi Furikake Rice Seasoning, green onions, and serve alongside seaweed paper or nori.

## Equipment

- Rice Robot rice cooker
- pot
- cutting board
- knife
- 9x9 casserole dish

## Source

- Original video: https://www.tiktok.com/t/ZP8jHuguM/
- Recipe page: https://www.cliprecipe.com/recipe/168f5652-5aa9-43b0-bb83-9ed268fb6d43
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt