# Pork chops with mozzarella, tomatoes, and potato salad

- Prep time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg pork chop
- 400 ml milk
- 6 g salt
- 3 g black pepper
- 6 g dried basil
- 3 g dried rosemary
- 3 g herbs de provence
- 150 g mozzarella
- 3 pc tomatoes
- 45 ml olive oil
- 500 g boiled potatoes
- 2 g black pepper
- 15 g sugar
- 10 g whole grain mustard
- 10 g scallions
- 10 g dill
- 3 g lemon zest
- 5 g garlic
- 4 g salt
- 10 ml lemon juice

## Instructions

1. Slice the pork chop into pieces.
2. Place the pork in a bag and pour in the milk.
3. Season with salt, black pepper, dried basil, dried rosemary, and herbs de Provence, then mix well.
4. Let the meat marinate.
5. Place the pork slices on a baking tray.
6. Slice the mozzarella and tomatoes, place them on top of the meat, drizzle with olive oil, and sprinkle with dried basil.
7. Bake the pork chops.
8. Cut the boiled potatoes in half and add to a bowl with scallions, dill, lemon zest, and grated garlic.
9. Whisk together the olive oil, salt, black pepper, sugar, lemon juice, and whole grain mustard to make a dressing.
10. Pour the dressing over the vegetables and toss to combine.

## Equipment

- bag
- baking tray
- knife
- bowl

## Source

- Original video: https://youtube.com/shorts/rF_3xMWxbHU?si=veYX0MyWwQF9xToq
- Creator: Cookrate
- Recipe page: https://www.cliprecipe.com/recipe/168d9081-3f4f-4799-9fae-8389baa7e02e
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt