# Bakso Malang

Bakso Malang is a meatball dish that is made with beef, ice and seasoning and tapioca flour.

- Total time: 7 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 400 gr beef thigh back part
- 150 gr ice cubes
- 18.5 gr salt
- 6 gr mushroom broth
- 1.5 gr pepper
- 20 gr fried red onions
- 15 gr garlic
- 40 gr egg whites
- 140 gr tapioca flour

## Instructions

1. Process half-frozen meat with ice cubes for approximately 1.4 minutes by pressing for 10 seconds and releasing, repeating 10 times until the meat and ice are well mixed and slightly lumpy.
2. Add red onion, garlic, salt, broth, and pepper, then process for 1 minute by pressing for 10 seconds and releasing, repeating 6 times.
3. Incorporate the egg whites, process for 50 seconds by pressing for 10 seconds and releasing, repeating 5 times.
4. Add tapioca flour and process for 30 seconds by pressing for 10 seconds, repeat 3 times, and clean the sides of the bowl.
5. Continue processing for another 50 seconds by pressing for 10 seconds and releasing, repeating 5 times.
6. Tap the dough to remove air.
7. Shape the dough using a Monna measuring spoon and directly add to boiling water, then turn off the heat.
8. Cook the meatballs for about 7 minutes.
9. Serve after 7 minutes.

## Equipment

- bowl
- spatula
- food chopper
- measuring spoon
- pot

## Tips

- Freeze the meat overnight and let it half-thaw before processing.
- If the dough is smooth, the meatballs are guaranteed to be chewy.

## Source

- Original video: https://www.facebook.com/share/v/15NgAEYKrD/
- Recipe page: https://www.cliprecipe.com/recipe/168cdc3c-b609-4e7c-8f04-3df369f43cac
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt