# Hot Sausage Soup

This is a warming hot sausage soup perfect for cold weather.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs hot sausage
- 1 diced onion
- 1 heaping spoonful garlic
- 1 block cream cheese
- 6 ounces Parmesan
- 1 cup creamy melt mozzarella
- 1 box ditalini noodles
- 2 cans tomato sauce
- 2 cans Italian style diced tomatoes
- 8 cups chicken broth
- 1 cup heavy whipping cream
- handfuls chopped spinach
- Italian seasoning
- garlic powder
- onion powder
- Tony's seasoning

## Instructions

1. Add 2 pounds of hot sausage to a pot and cook until fully browned.
2. Once the sausage is fully cooked, add one diced onion.
3. Add one heaping spoonful of minced garlic.
4. Once onions are soft, melt in one block of cream cheese.
5. Slowly melt in 6 ounces of Parmesan cheese.
6. Slowly melt in 1 cup of creamy melt mozzarella cheese.
7. Slowly stir in one carton of chicken broth.
8. Add two cans of tomato sauce.
9. Add two cans of Italian style diced tomatoes.
10. Season with Italian seasoning, garlic powder, onion powder, and Tony's seasoning.
11. Stir in one box of ditalini noodles and cook until soft, stirring frequently.
12. Add chicken broth as needed to maintain desired consistency; approximately 4 cups total are used.
13. Once noodles are soft, add a few handfuls of chopped spinach.
14. Pour in about one cup of heavy whipping cream.
15. Let all ingredients cook together for about 10 minutes.

## Equipment

- pot
- cutting board
- spatula

## Tips

- Melt cream cheese and Parmesan before adding liquid to prevent lumps and make it easier to melt.
- Stir frequently while the noodles are cooking to prevent them from sticking to the bottom.
- Add chicken broth slowly as the soup thickens during cooking.

## Source

- Original video: https://www.tiktok.com/t/ZTrAq6Ko8/
- Recipe page: https://www.cliprecipe.com/recipe/168c3e5e-e1b3-4d6c-94e7-90cd52267cfc
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt