# One pot roast

This is a cheap and easy one-pot roast that will warm you up.

- Total time: 210 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1.3 kg beef chuck
- salt and pepper
- 2 chopped onions
- 7 cloves crushed garlic
- 3 tablespoons tomato paste
- 750 milliliters beef stock
- soy sauce
- few sprigs thyme
- 2 bay leaves
- 1 teaspoon Browning
- 500 grams carrots
- 500 grams little potatoes
- fresh parsley

## Instructions

1. Throw salt and pepper on about 1.3 kg of beef chuck.
2. Sear the beef all over for five minutes to get a nice brown colour.
3. Put the beef to one side.
4. Add a couple of chopped onions and when they're soft add 7 cloves of crushed garlic.
5. Cook for a minute until it smells fantastic.
6. Then add 3 tablespoons of tomato paste and cook for another few minutes.
7. Pour in 750 milliliters of beef stock.
8. Add soy sauce here to give it a nice depth of flavour.
9. Then add a few sprigs of thyme and a couple of bay leaves.
10. Give it a stir and then a teaspoon of Browning for a gorgeous rich colour.
11. Throw your meat back in along with any juices it may have pissed out.
12. Cover and put it in the oven at 150 degrees and then forget about it for two hours.
13. Take it out and add in 500 grams of carrots and 500 grams of little potatoes.
14. Then put it back in the oven for another hour and a half.
15. Serve it in a bowl and never forget to add fresh parsley.

## Equipment

- oven

## Tips

- Add soy sauce for depth of flavor.
- Add fresh parsley to make it look like you're a proper chef.

## Source

- Original video: https://vm.tiktok.com/ZNRjstpM6/
- Recipe page: https://www.cliprecipe.com/recipe/168b7de8-4835-4d92-b16b-e0a34b3e6ad3
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt